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WUNC: Interview on Culinary Justice and the Stagville Dinner from “The State...
I really enjoyed being on the State of Things with Frank Stasio. He is more than a public radio icon, he’s actually a very keen food activist whose work is incredibly important. He knows my Kenyan...
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Historic Stagville slave re-enactment serves another side of history | News |...
http://www.thedurhamnews.com/2013/09/10/3180679/historic-stagville-slave-re-enactment.html
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From The Historical Epicurean.Com: African-American influences in American...
http://thehistoricalepicurean.com/2013/09/12/african-american-influences-in-american-cuisine-harvest-festival-at-north-carolinas-stagville/ What a fantastic blog piece reflecting the views and...
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Culinary historian Michael Twitty celebrates cultural roots of Southern fare...
http://www.newsobserver.com/2013/09/14/3191419/culinary-historian-michael-twitty.html Great article by Andrea Weigl! Pulls it altogether!
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Stagville Harvest Dinner Featuring Michael Twitty | La Buena Vida
http://thedish22.wordpress.com/2013/09/15/stagville-harvest-dinner-featuring-michael-twitty/ Torriano Fredericks brings it with mote coverage from the Stagville event. New blog posts and recipes coming...
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Heritage gardening, farming at Old Salem – Michael Hastings – WS Journal
http://m.journalnow.com/home_food/columnists/michael_hastings/article_b9bbe8f4-2ae3-11e3-928a-001a4bcf6878.html?mode=jqm Enjoy this article about the conference I spoke at during an appearance at Old...
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BBC – Culture – Slavery on film: What is Hollywood’s problem?
http://www.bbc.com/culture/story/20131015-hollywood-scared-of-slavery Read this as soon as you can and make plans to go see 12 Years A Slave. Thank you Steve McQueen, thank you Brad Pitt. In selected...
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Food politics, food + culinary justice: reflecting on the work of Michael W....
Reblogged from Hey Miyuki!: I could not ask for a better summation from my Swarthmore experience than this gem from my new friend Miyuki Baker. Isn't it creative and gorgeous? Love this!@!!!!!
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Tune in Tonight: Many Rivers to Cross With Dr. Henry Louis Gates Jr.
With Dr. Henry Louis Gates wrapping up taping of part of Many Rivers to Cross I am delighted to announce tlhat I will be appearing on the first episode of The African Americans: Many Rivers to Cross...
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So…what was on that table?????: Follow Up to “Many Rivers to Cross”
So first off, if you haven’t seen it, the first episode of The African Americans: Many Rivers to Cross, “The Black Atlantic,” is available to watch UNTIL 10/22/2017 (okay so you have a minute but don’t...
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Southern Food: According to Solomon Northup
IF YOU HAVE NOT SEEN 12 YEARS A SLAVE—SEE IT TODAY… (My essay on WHY you should see it–and WHY young people 14 and above should see it..tomorrow along with a piece by my friend Tonya Hopkins...
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Fried Chicken and Beyond: Heritage Radio Network Broadcast w\Linda Polaccio
http://www.heritageradionetwork.com/episodes/4932-A-Taste-of-the-Past-Fried-Chicken-Tracing-the-African-Roots-with-Michael-Twitty Radio interview! Listen in!
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Culinary Historian Michael Twitty Brings “Kosher Soul” Feast to Swarthmore ::...
http://www.swarthmore.edu/news-and-events/culinary-historian-michael-twitty-brings-kosher-soul-feast-to-swarthmore.xml Thank you Dr. Dorsey and Jen! A write up on my visit to Swarthmore College. I...
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History of Plenty: How the Thanksgiving Menu Evolved | LiveScience
http://m.livescience.com/41496-history-thanksgiving-menu-dishes.html I am delighted to share this mini culinary history of Thanksgiving from LiveScience.Com. Very proud to be alongside my heroes...
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— Video: Michael Twitty on Culinary Injustice at…
http://madfeed.co/post/68180788986/michael-twitty-mad3 THE VIDEO OF THE MAD SYMPOSIUM03 “GUTS” TALK IS UP! Click link above to watch Excerpt from the MAD feed blog: The culinary historian Michael...
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I Stand (Happily) Corrected
The other day ago I got a fantastic email from a man named Curtis Berry. He had some things to say about my piece about picking cotton, and I am glad to share them with you. I am pleased whenever...
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Interview with Andi Cumbo-Floyd, author of “The Slaves Have Names”
The people who lived enslaved in Central Virginia at plantations like the Bremo properties were highly industrious and skilled laborers who provided much of their own food. Outside the provided common...
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Rice Grown in Maryland
I am pleased to share with you that I am quoted in the December 17th story on a rice grower in Maryland by Tim Carman (@timcarman) of the Washington Post. Enjoy the story here:...
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The Must-Read Food Articles Of 2013
http://m.huffpost.com/us/entry/4421171?ncid=edlinkusaolp00000003&ir=Food Thanks again Huffington Post Food for making my year do a 360! Just in case y’all missed it..and I don’t think you have…
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Happy Kwanzaa 2013: The Genetics of an American Cook
Kwanzaa is a annual cultural celebration innovated by Dr. Maulana Karenga in 1966. (Who will be speaking in Baltimore at the Reginald F.Lewis Museum of Maryland African American History and Culture at...
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