Who is this Guy?
Tonight about 9 pm EST/8 CST, I’m going to cringe in absolute self-judgement as my mug pops over the screens of many many people as I work my way through cooking with one of my culinary heroes, Andrew...
View ArticleRecap: Interview on Hot Grease
Outside of Roberta’s and the Heritage Radio Network Studios: Photo By Nicole Taylor Just in case you haven’t heard it yet, the wonderful Nicole Taylor (@foodculturalist) had me and my good friends...
View ArticleGoing to be in Alexandria, Virginia? Come join me!
The Alexandria Black History Museum Presents The Cooking Gene Project with Culinary Historian Michael Twitty Saturday, March 23, 2013 11:00 a.m. – 12:30 p.m. Admission: $5.00 per session Reservations...
View ArticlePassover: A Black-Jewish Food Musing
Artist Donald Ely’s rendering of me doing my thing… I am a Jew. Once upon a time people used to scoff at that statement because all they could think about was a Hasidic diamond merchant…because that’s...
View ArticleThis Weekend at Bacon’s Castle, Surry, VA
Afro-Atlantic Foodways with Culinary Historian, Michael Twitty 18th and 19th century Southern Afro- Atlantic cuisine, featuring Michael Twitty Saturday, March 30, 2013 Michael W. Twitty is a culinary...
View ArticleSlim pickings, not Slim Jims, make up Civil War diet | Athens Banner Herald...
Hey check out this piece on Civil War foodways by Andre Gallant that I’m quoted in at Online Athens: http://m.onlineathens.com/features/2013-03-20/slim-pickings-not-slim-jims-make-civil-war-diet.
View ArticleTweet from Sam H. (@SamsGoodMeats)
Sam H. (@SamsGoodMeats) tweeted at 11:09 AM on Wed, May 15, 2013: Biggest honor of my writing life: a COVER STORY in @artofeating http://t.co/osKxsiKrxb (h/t @koshersoul @fiveseedsfarm @wkrestaurant)...
View ArticleRoanoke’s favorite combo speaks to its Southern roots – Pittsburgh Post-Gazette
http://www.post-gazette.com/stories/life/food/roanokes-favorite-combo-speaks-to-its-southern-roots-688233/
View ArticleAn Open Letter to Paula Deen
An Open Letter to Paula Deen: Photo Courtesy of: Johnathan M. Lewis Dear Paula Deen, So it’s been a tough week for you… believe me you I know something about tough weeks being a beginning food writer...
View ArticleA Response to Your Responses: Part One
Posing with two sisters who survived the Holocaust and later fought for Civil Rights in Alabama; Temple Beth El, Birmingham 2012 You see these two ladies in Birmingham, Alabama? I would have LOVED for...
View ArticleThe Garden List
So you have been waiting for this years garden list: Senegalese Niebe Cowpea Carolina Black Peanut Garden Huckleberry Burkina Faso Eggplant Gbogame Eggplant Brandywine Tomato Plate du Hayti Tomato...
View ArticleWhitewashing Southern cooking | Q | CBC Radio
http://www.cbc.ca/q/mobile/touch/2013/07/11/systemic-racism-and-southern-food/ This morning live in Canada and on NPR, from Q with Jian Ghomeshi. Fantastic questions and I was honored to be...
View ArticleTonight at Tryon Palace
TONIGHT at 7 p.m. at Tryon Palace in New Bern, NC I will be doing a presentation with food and book sales free and open to the public. Taking the audience through a taste test of history from West and...
View Article“Exhibit Highlights the Role of Food in American Slavery”
Please enjoy this article briefly summarizing the program this weekend sponsored at Meadowcroft Village by the Heinz History Center of Pittsburgh....
View ArticleObserver-Reporter | A culinary history of American slavery
http://www.observer-reporter.com/article/20130728/NEWS01/130729345#.UfZykmIpDFp
View ArticleMorning on a Plantation Before the Civil War
Let the ancestors talk…. Ham and Bacon Hanging in the Smokehouse Charley Williams, WPA “Slave Narratives,” Louisiana “De plantations was about as big as any. I think it had about three hundred acres,...
View ArticleDeen debacle boosts awareness of effort to get ‘into the heads and bellies’...
http://m.indyweek.com/indyweek/blogs/Post?basename=deen-debacle-boosts-awareness-of-effort-to-get-into-the-heads-and-bellies-of-enslaved-persons&day=14&id=BigBite&month=08&year=2013
View ArticleAfrican American Foodways with Michael W. Twitty 08/15 by BerniceBennett |...
http://www.blogtalkradio.com/bernicebennett/2013/08/16/african-american-foodways-with-michael-w-twitty-1
View ArticleThe Secret History of Okra – Okra Soup
http://thehistorykitchen.com/2013/08/27/history-okra-soup-recipe/ I am now on the team of Tori Avey’s History Kitchen blog (www.thehistorykitchen.com) and this is my first post! Tori’s true claim to...
View ArticleThanks First We Feast! Afroculinaria included on The Greatest Food Bloggers...
http://firstwefeast.com/eat/best-food-bloggers-ever/s/michael-w-twitty/ So…my good friend Miriam Rubin (author of Tomatoes by UNC Press) linked me to this list of the 20 Greatest (American) Food...
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