http://www.smithsonianmag.com/arts-culture/food-historian-reckons-black-roots-southern-food-180964285/?utm_source=twitter.com&utm_medium=socialmedia If you want to check out Smithsonian magazine’s coverage.
Or…if you missed this morning’s piece on the NPR show “On Point,” listen here. Its a really great conversation about who “owns” Southern food.
Want some recipes? Try this piece from the Toledo Blade.
I’m busy but grateful and I’m going to update!
Love you 
AND WE STILL NEED YOU TO SPREAD THE WORD: SUPPORT US ON THUNDERCLAP, IT WON’T COST YOU ANYTHING AND IT WILL GET THE WORD OUT ABOUT THE BOOK! I NEED 212 MORE SHARERS/SUPPORTERS WE CAN DO THAT, RIGHT?
I’M ON PBS NEWSHOUR TONIGHT!
Twitty
